Kadhi Without Pakoda

Instructions

1. Prepare the Kadhi Mixture:
2. In a large bowl, whisk together the besan, curd, and water until smooth. Add turmeric powder, red chili powder, and salt. Mix well and set aside.
3. Cook the Kadhi:
4. In a large pot, heat oil over medium heat. Add cumin seeds, fenugreek seeds, asafoetida, grated ginger, and green chili. Sauté for a minute.
5. Add the kadhi mixture to the pot and bring it to a boil, stirring continuously to avoid lumps.
6. Reduce the heat and let it simmer for 30-40 minutes, stirring occasionally.
7. Prepare the Tempering:
8. In a small pan, heat a little oil. Add dried red chilies and kasuri methi. Sauté for a few seconds until fragrant.
9. Finish and Serve:
10. Pour the tempering over the kadhi and mix well.
11. Serve hot with steamed rice or roti.
12. Serving Size:
13. Serves 2-3
14. Enjoy your healthy and delicious Kadhi!