Kadhi

Instructions

1. In a bowl, whisk together yogurt, gram flour, turmeric powder, salt, and water until smooth.
2. Heat oil in a pan; add cumin seeds and let them splutter.
3. Add grated ginger, slit green chili, and curry leaves. Sauté for a minute.
4. Pour in the yogurt mixture and stir continuously to avoid lumps.
5. Cook on medium heat for about 10 minutes, stirring occasionally until the kadhi thickens slightly.
6. Garnish with fresh coriander and serve hot with rice or roti.

Tips

• Adjust the consistency by adding more water if needed.
• For a richer flavor, you can add a pinch of asafoetida (hing) while tempering.