Name: Jowariche Thalipeeth
Cook time: 20 min
Total time: 20 min
Yield: 1 servings
Ingredients: 0.25 cup Poha (Thick); 0.25 cup Jowar Flour; 1 tsp Wheat Flour; 1 tsp Garam Masala; 0 Green Chili (Garlic Paste (2 green chilies and 5-6 garlic cloves)); 0.25 tsp Turmeric Powder; 0.5 tsp Red Chili Powder; 1 tsp Coriander Powder; 0.25 tsp Ajwain (Carom Seeds); 0.25 tsp Cumin Seeds; 0 Finely Chopped Onion; 0 Finely Chopped Coriander Leaves; 0 Warm Water (as needed) (as needed); 0 Sesame Seeds

Instructions

This recipe will make 1 serving of jowariche thalipeeth.Rinse the poha under running water until it becomes soft. Set aside.
In a mixing bowl, combine jowar flour, wheat flour,poha garam masala, green chili-garlic paste, turmeric powder, red chili powder, coriander powder, ajwain, cumin seeds, chopped onion, and chopped coriander leaves. Gradually add warm water to the dry ingredients to form a soft dough. Place a dough ball and spread it into a circular shape on an inverted plate or thali
Heat a non-stick pan..Sprinkle sesame seeds over thalipith.Cook on medium flames until the edges turn golden brown.
Flip the thalipith cook until both sides are well-cooked.
Serve hot, garnished with mint corriander chutney or thecha