Jowariche Dhirde (Sorghum Flour Pancakes) (Jowar Flour Pancakes)

Name: Jowariche Dhirde (Sorghum Flour Pancakes) (Jowar Flour Pancakes)
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Ingredients: 0.25 cup Jowar (sorghum) flour; 1 tbsp Finely chopped onions; 1 tbsp Finely chopped tomatoes; 0.5 tbsp Finely chopped coriander leaves; 0.25 tsp Cumin seeds; 0 Turmeric powder (a pinch); 0 Red chili powder (adjust to taste) (adjust to taste); 0 Salt to taste; 0 Warm Water (as needed) (as needed)

Source: -

Cook: 10 min

Total: 10 min

Servings: 1

May 29, 2026

Instructions

This recipe will make 1 serving of Jowariche dhide.
Mix jowar flour, onions, tomatoes, coriander leaves, cumin seeds, turmeric, red chili powder, and salt.
Gradually add warm water, stirring, to form a dosa-like batter.
Heat a small pan over medium heat.
Pour half the batter, spread into a thin pancake.
Drizzle oil, cook until edges lift, and bottom is golden.
Flip and cook the other side.
Repeat for the remaining batter.Serve hot with yogurt, green chutney, or your preferred chutney.

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