Jowar Thaalipeeth

Instructions

1. This recipe makes 2-3 Jowar Thaalipeeth.
2. In a large mixing bowl, combine the jowar flour, chopped onion, and finely chopped coriander leaves.
3. Further add white sesame seeds, grated ginger, finely chopped green chilli, minced garlic cloves, and salt.
4. If you're using, also add the red chilli powder and turmeric powder.
5. Mix all the ingredients well. Add a little hot water gradually and knead to form a soft dough. The dough should be pliable but not too sticky.
6. Preheat the tawa, side by side flatten the dough portion on butter paper using greased palm from ghee or oil.
7. Make 3 holes in between the flattened dough to cook it properly and carefully transfer it to tawa using butter paper.
8. Cook on medium heat until the bottom side turns golden brown and crispy.
9. Drizzle little ghee around the edges and the hole in the centre.
10. Flip the thaalipeeth and cook the other side until crisp and cooked through.
11. Repeat these steps for remaining dough.
12. Your Jowar Thaalipeeth is ready to be served with raita.