Jowar Roti

Instructions

1. In a mixing bowl, combine jowar flour and salt (if using).
2. Add water gradually and knead to form a smooth dough.
3. Divide the dough into equal portions and roll each portion into a ball.
4. On a flat surface, flatten the dough ball using your palms and roll it out into a circle using a rolling pin.
5. Heat a tawa or skillet over medium heat. Once hot, place the rolled roti on it.
6. Cook for about 1-2 minutes on each side until golden brown, pressing lightly with a spatula.
7. Remove from heat and keep warm in a container lined with a cloth.

Tips

• Serve with your favorite vegetable curry or chutney.
• For softer rotis, you can cover them with a cloth after cooking.