Jowar Puff

Instructions

1. Rinse and Dry Jowar:
2. Rinse the jowar grains thoroughly and drain the water.
3. Spread the grains on a clean cloth or paper towel to air dry completely.
4. Pop the Jowar:
5. Heat a heavy-bottomed pan or deep kadai on medium heat.
6. Add the dried jowar grains in small batches.
7. Continuously stir the grains to prevent burning and ensure even popping.
8. The grains will start popping like popcorn. Once the popping slows down, remove the popped grains from the pan.
9. Season the Pops:
10. If desired, add a little oil to the pan, heat it, and then toss the popped jowar with salt.
11. You can also add other seasonings like chaat masala, paprika, or herbs as per your preference.
12. Cool and Store:
13. Let the jowar pops cool completely before storing them in an airtight container.
14. Serving Size:
15. Serves 2-3
16. Enjoy your healthy and crunchy Jowar Pops as a snack!