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indianhealthy
Jowar Porridge
Jowar porridge is a wholesome and nutritious breakfast option made from gluten-free sorghum. It's simple to prepare and can be customized with various toppings.
Prep: 10 min
Cook: 15 min
Total: 25 min
Servings: 2
March 26, 2026
Instructions
Instructions
- Rinse the jowar under running water and soak it for about 30 minutes.
- In a saucepan, bring water to a boil and add the soaked jowar.
- Reduce the heat and let it simmer for about 10-15 minutes, stirring occasionally, until the jowar is cooked and soft.
- If desired, add salt and sugar or jaggery to taste, stirring well.
- For a creamier texture, add milk or plant-based milk and mix well.
- Serve hot, topped with fruits or nuts if desired.
Tips
- Adjust the consistency by adding more or less water based on your preference.
- Try different toppings like banana slices, almonds, or coconut for variety.