Jowar Dosa

Instructions

1. In a mixing bowl, combine jowar flour and salt.
2. Add water gradually to form a smooth batter. The consistency should be similar to regular dosa batter.
3. Heat a non-stick tawa or skillet on medium heat and lightly grease it with oil.
4. Pour a ladleful of batter onto the tawa and spread it in a circular motion to form a thin dosa.
5. Drizzle a little oil around the edges and cook until the edges start to lift and the bottom turns golden brown.
6. Flip the dosa and cook for another minute until the other side is cooked.
7. Remove from the tawa and repeat the process with the remaining batter.
8. Serve hot with chutney or sambar.

Tips

• Let the batter rest for 10-15 minutes for better fermentation.
• You can add finely chopped vegetables to the batter for added nutrition.