Jowar Cheela

Instructions

1. Prepare Batter:
2. In a mixing bowl, combine jowar flour, finely chopped onion, tomato, green chili, grated ginger,
3. Chopped coriander leaves, cumin seeds, salt, and black pepper.
4. Gradually add water to make a smooth, lump-free batter. The consistency should be like pancake batter.
5. Cook Cheela:
6. Heat a non-stick tawa or griddle over medium heat.
7. Lightly grease the tawa with a few drops of olive oil.
8. Pour a ladleful of batter onto the tawa and spread it evenly into a circular shape.
9. Cook until the edges start to lift and the underside is golden brown.
10. Flip and cook the other side until golden brown and cooked through.
11. Serve:
12. Serve hot with yogurt, mint chutney, or any side dish of your choice.
13. Enjoy your healthy and delicious Jowar Cheela!