Jeera Rice

Instructions

1. Rinse the basmati rice under cold water until the water runs clear. Soak it in water for 30 minutes, then drain.
2. In a pot, heat ghee or oil over medium heat. Add cumin seeds and let them splutter.
3. Add the soaked and drained rice to the pot and sauté for 2-3 minutes, stirring gently.
4. Pour in the water and add salt. Bring to a boil.
5. Once boiling, reduce the heat to low, cover the pot, and let it simmer for 10-12 minutes until the rice is cooked and water is absorbed.
6. Remove from heat and let it sit covered for 5 minutes. Fluff the rice with a fork and garnish with chopped coriander leaves before serving.

Tips

• For extra flavor, you can add a bay leaf or a few whole black peppercorns while cooking.
• Serve hot with your favorite curry or raita.