Jeera Dhania Water

Instructions

1. This recipe will make 3 servings of Jeera Dhania Water.
2. Take a large pan and add 900 mL of water to it.
3. Bring the water to a boil on a medium flame.
4. Add cumin seeds (jeera) and coriander seeds (dhania) to the water.
5. Simmer for 5-7 minutes or until the volume reduces by 1/3rd.
6. Strain the water to a glass or steel container and let it cool for 5-6 minutes.
7. Consume lukewarm!