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Jeera Aloo Sabzi
Jeera Aloo Sabzi is a simple and flavorful North Indian dish made with boiled potatoes and cumin seeds. It is a quick and easy recipe that pairs well with roti or rice.
Prep: 10 min
Cook: 10 min
Total: 20 min
Servings: 2
March 26, 2026
Instructions
Instructions
- Heat oil in a pan over medium heat.
- Add cumin seeds and let them splutter.
- Add the slit green chili and sauté for a minute.
- Add the cubed potatoes and turmeric powder, and mix well.
- Add salt and cover the pan. Cook for about 10 minutes, stirring occasionally, until the potatoes are tender.
- Once done, garnish with chopped coriander and serve hot.
Tips
- Adjust the number of green chilies based on your spice preference.
- Serve with roti or rice for a complete meal.