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Jawasachi Chutney (Flaxseeds Chutney)

Source: -

Cook: 5 min
Total: 5 min
Servings: 1
May 29, 2026

Instructions

Instructions

  1. This recipe will make 1 serving.Heat a pan on medium flame.
  2. Dry roast flax seeds stirring continuously, until they are nicely roasted from all sides. Allow them to cool completely.Add garlic, chilli flakes, whole cumin seeds, and salt.
  3. Blend everything into a fine powder.Your Jawas or Flax seeds chutney is already.
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