Jaun Stuffed Roti ( Except Aalu, Paneer)

Instructions

1. Prepare Dough:
2. Mix barley flour and whole wheat flour.
3. Gradually add water and knead to form a soft dough.
4. Cover and let it rest for 15-20 minutes.
5. Prepare Filling:
6. If using onion, grate it. If using broccoli, mooli, or gobhi, grate them and squeeze out excess water.
7. In a bowl, mix the grated filling, green chili, chopped onion (if using), grated ginger, salt, dried mango powder,
8. Carom seeds, turmeric powder, kitchen king masala, and chopped coriander leaves.
9. Stuff and Roll Paratha:
10. Divide the dough into equal-sized balls.
11. Roll out each ball into a small disc.
12. Place a spoonful of the filling in the center of the disc.
13. Gather the edges and seal the filling inside.
14. Gently roll out the stuffed ball into a paratha, being careful not to tear it.
15. Cook Paratha:
16. Heat a tawa or skillet over medium heat.
17. Place the rolled paratha on the tawa.
18. Cook on both sides until golden brown, using no oil.
19. Press gently with a spatula to ensure even cooking.
20. Serve:
21. Serve hot with yogurt, raita, or chutney of your choice.
22. Enjoy your healthy and delicious Jaun Stuffed Roti!