Jaun Roti

Instructions

1. In a mixing bowl, combine barley flour and salt.
2. Add water gradually and knead to form a soft dough.
3. Cover the dough with a damp cloth and let it rest for 10 minutes.
4. Divide the dough into small balls.
5. Roll each ball into a flat circle using a rolling pin, dusting with flour if necessary.
6. Heat a tava or skillet over medium heat.
7. Cook each roti on the tava for about 1-2 minutes on each side, until lightly browned.
8. Serve warm with your choice of vegetables or lentils.

Tips

• Ensure the dough is soft for better roti texture.
• Use a little oil on the tava for a softer roti if desired.