Jaun Khichdi

Instructions

1. Preparation:
2. Wash and soak barley and yellow moong dal separately for 30 minutes. Drain and set aside.
3. Cooking:
4. Heat olive oil in a pressure cooker.
5. Add cumin seeds and let them splutter. Add asafoetida.
6. Add onions and sauté until golden brown.
7. Add ginger and green chillies, sauté for a minute.
8. Add tomatoes and cook until soft.
9. Add mixed vegetables and sauté for 2-3 minutes.
10. Add soaked barley, moong dal, turmeric powder, and salt. Mix well.
11. Add 4 cups of water and stir.
12. Pressure Cooking:
13. Close the lid of the pressure cooker and cook on medium heat for 4-5 whistles.
14. Allow the pressure to release naturally.
15. Serving:
16. Open the cooker, stir the khichdi well, and garnish with chopped coriander leaves.
17. Serve hot.
18. For more detailed instructions, you can refer to the original recipe here. Enjoy your healthy Jaun Khichdi!