Jaun Daliya

Instructions

1. Preparation:
2. Wash the barley thoroughly and soak it in water for 30 minutes. Drain.
3. Cooking:
4. In a pressure cooker, add the soaked barley and 1 cup of water. Cook for 3-4 whistles.
5. Once the pressure releases naturally, open the cooker and add milk. Stir well.
6. Cook on low flame for 10-15 minutes, stirring occasionally.
7. Add cardamom powder and mix well.
8. In a small pan, heat ghee and roast the chopped almonds, cashews, and chopped anjeer until golden brown.
9. Add to the barley mixture.
10. Serving:
11. Allow the mixture to cool slightly, then add grated apple for natural sweetness.
12. Mix well and serve.
13. Enjoy your healthy and naturally sweetened Jaun Daliya!