Jaun Cheela

Instructions

1. In a mixing bowl, combine barley flour, salt, chopped coriander leaves, and green chili.
2. Gradually add water to the mixture and stir until you achieve a smooth batter.
3. Heat a non-stick skillet over medium heat and add a little oil.
4. Pour a ladleful of batter onto the skillet and spread it evenly to form a round chila.
5. Cook for about 2-3 minutes on each side or until golden brown.
6. Repeat the process for the remaining batter, adding oil as needed.
7. Serve hot with chutney or sauce of your choice.

Tips

• Adjust the thickness of the batter by adding more or less water.
• Feel free to add grated vegetables like carrots or zucchini for added nutrition.