Hung Curd Sandwich

Instructions

1. In a bowl, mix the hung curd with chopped cucumber, tomato, and onion.
2. Add salt and black pepper to taste, and mix well.
3. Spread butter on one side of each bread slice.
4. Place a generous amount of the hung curd mixture on the unbuttered side of two slices.
5. Top with the remaining slices, buttered side up, to form sandwiches.
6. Heat a pan over medium heat and toast the sandwiches until golden brown on both sides.
7. Cut the sandwiches into halves and serve immediately.

Tips

• You can add other vegetables like bell peppers or lettuce for extra crunch.
• Serve with a side of green chutney for added flavor.