Homemade Mango Ice Cream

Instructions

1. In a blender, combine the diced mangoes, coconut milk, maple syrup, vanilla extract, and a pinch of salt.
2. Blend until smooth and creamy.
3. Taste and adjust sweetness if necessary by adding more maple syrup.
4. Pour the mixture into a shallow container and cover it.
5. Freeze for about 4-5 hours or until firm, stirring every hour to ensure a smooth texture.
6. Once frozen, let it sit at room temperature for a few minutes before scooping.

Tips

• For a creamier texture, use full-fat coconut milk.
• Garnish with fresh mango slices or mint leaves before serving.