Homemade Karha Parshad

Instructions

1. Dry roast 1 bowl whole wheat flour in a pan till brown in color.
2. Add desi ghee into the roasted whole wheat flour and mix well.
3. Remove seeds from dry dates and put them into a blender.
4. Add some water and blend into a paste.
5. Gently roast the dates puree with minimal ghee and add water to create a dates puree.
6. Add dates puree into the whole wheat flour.
7. Cook for 2 min and your karah parshad is ready!