High Protein Sprouts Chaat

Instructions

1. This recipe will make 2-3 servings.
2. Boil the moong and chana sprouts in hot water for 5 minutes. Then drain off the water.
3. Make sure the sprouts are softened a bit, yet crunchy.
4. Then shift the boiled sprouts into a large mixing bowl.
5. Wash and chop all the vegetables.
6. Add the finely chopped tofu,and all vegetables to the bowl.
7. Add salt and lemon juice to the bowl.
8. Toss the ingredients well to ensure they are evenly mixed.
9. Garnish with coriander leaves and Serve the Chana and Moong Sprouts Chaat immediately.