High Protein Chilla

Instructions

1. Soak moong dal overnight. The next day, grind to a coarse paste without adding water.
2. Mix the batter well with salt and chopped veggies. Also add hing, black pepper and some ground flaxseeds.
3. Mix everything to make a fluffy batter.
4. Heat a heavy-bottomed pan with generous amount of ghee.
5. Pour 2 ladles full of batter to make a thick pancake.
6. Cook covered patiently to give a golden crust.
7. Flip carefully and continue to cook on the other side.
8. Slit open with spatula the chilla into 4 parts and smear ghee as needed.
9. When both sides are golden and crisp, take out and serve immediately.