High Protein Burger

Instructions

1. In a mixing bowl, combine cooked lentils, chopped onion, coriander, salt, pepper, and lemon juice. Mix well.
2. Shape the lentil mixture into patties.
3. Heat olive oil in a pan over medium heat. Cook the patties for about 4-5 minutes on each side until golden brown.
4. Toast the whole wheat burger buns lightly on the same pan.
5. Assemble the burger by placing a lentil patty on the bun, topped with tomato and cucumber slices.
6. Serve immediately with your choice of chutney or sauce.

Tips

• Feel free to add other vegetables like lettuce or bell peppers for extra crunch.
• These patties can also be made in advance and frozen for quick meals.