Hibiscus Infused Water

Instructions

1. This recipe will make 3 servings of Hibiscus Infused Water. Take a large pan and pour 900 mL of water into it.
2. Heat the water until it starts boiling on a medium flame.
3. Add hibiscus leaves and 2 slices of orange to the boiling water.
4. Let it simmer for 5-7 minutes or until the volume reduces by about one-third.
5. Transfer the flavored water to a glass or steel container and allow it to cool for 5-6 minutes.
6. You can add ice cubes if you want it colder.
7. Enjoy the chilled drink!