Name: Healthy Gujiya
Yield: 1 servings
Ingredients: 0 For the Dough:; 0.5 cup Whole wheat flour; 1 tbsp Semolina (sooji); 1 tsp Coconut oil/Ghee; 0 A pinch of salt; 0 Warm water (2-3 tbsp (adjust as needed)); 0 For the Filling:; 0.25 cup Grated coconut; 2 tbsp Roasted gram dal (sattu) (optional); 2 tbsp Grated carrots (optional); 0 Date powder or chopped dates (2 tbsp as per the taste); 0 Almonds, raisins, pistachios, cashews (1/4 cup mix); 0.25 tsp Ground cardamom powder; 0 For Baking:; 1 tsp Oil (for brushing)

Instructions

Make the Dough:
Mix whole wheat flour, semolina, salt, and oil. Add warm water and knead. Let it rest for 20-30 minutes.
Prepare the Filling:
In a pan, dry roast and mix coconut, sattu, carrots, date powder or dates , almonds, cashews, pistachios, raisins and cardamom.
Shape the Gujiya (Using Mold):
Roll dough into small balls and flatten into circles. Place each circle in the gujiya mold, add filling, and press to seal.
Bake:
Preheat oven to 180°C (350°F). Brush gujiyas with oil and bake for 18-20 minutes until golden.
Serve:
Cool slightly and enjoy them as a healthier treat.