Instructions
Instructions
- This recipe will make 1 serving of Egg Nog.Whisk together eggs, maple syrup and milk in a medium saucepan.
- Place the saucepan on a medium flame. Keep whisking until the mixture reaches around 160°F and slightly coats the back of a metal spoon.
- Remove from heat and let it cool for 10 minutes.
- Mix in your favorite spices and vanilla.
- Chill the mixture in the fridge for a few hours or overnight.
- Before serving, give it a good whisk for a smooth texture.