Healthy Egg Mayonnaise

Instructions

1. Prepare the Eggs:
2. Peel and chop the boiled eggs into smaller pieces for easier blending.
3. Blend the Ingredients:
4. In a blender, combine the chopped boiled eggs, olive oil, water, salt, garlic clove, black pepper, and vinegar.
5. Blend until you achieve a smooth, creamy consistency.
6. Adjust Consistency:
7. If the mayonnaise is too thick, add a little more water, one tablespoon at a time,
8. Until the desired consistency is reached.
9. Serve:
10. Transfer the healthy egg mayonnaise to a bowl.
11. Use as a spread or dip.
12. Serving Size:
13. Makes approximately 1 cup of egg mayonnaise.
14. Enjoy your healthy and delicious homemade egg mayonnaise!