Name: Healthy Cookie
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Ingredients: 1 cup Roasted Oats; 2 tbsp Almond flour; 1 tbsp Pumpkin seeds, cranberries, Chia seeds, raisins; 0.5 tbsp Flaxseeds powder; 0.5 tsp Cinnamon; 3 Bananas mashed; 0 Maple syrup (a spoon); 1 tsp Vanilla essence; 0.5 tsp Coconut oil

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, combine roasted oats, almond flour, pumpkin seeds, cranberries, chia seeds, raisins, flaxseed powder, and cinnamon. Mix well.
In another bowl, combine the mashed bananas, maple syrup, vanilla essence, and coconut oil. Mix until the wet ingredients are well incorporated.
Pour the wet ingredients into the bowl of dry ingredients. Mix until everything is well combined and forms a cookie dough-like consistency.
Using a spoon or cookie scoop, drop spoonfuls of the dough onto the prepared baking sheet, spacing them apart.
Use the back of the spoon or your fingers to gently flatten and shape each cookie.
These cookies won't spread much during baking, so shape them to your desired thickness.
Bake in the preheated oven for about 15-20 minutes or until the edges turn golden brown.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Once cooled, enjoy your healthy breakfast cookies! They make a great on-the-go breakfast or a nutritious snack.