Haryali Palak Shorba

Instructions

1. Prepare the Dal:
2. Wash the moong dal thoroughly and soak it for 30 minutes. Drain.
3. In a pot, add the soaked moong dal, 4 cups of water, turmeric powder, and grated ginger.
4. Bring to a boil and cook until the dal is soft.
5. Blend the Dal:
6. Once the dal is cooked, use a blender to blend it into a smooth consistency.
7. Prepare the Tempering:
8. In a separate pan, heat some oil and add cumin seeds. Let them splutter.
9. Add a pinch of asafoetida, finely chopped green chili, and red chili powder. Sauté for a minute.
10. Combine and Cook:
11. Add the tempered spices to the blended dal. Mix well.
12. Add the spinach blended with water, salt, and kitchen king masala.
13. Bring the mixture to a boil and simmer for 5-7 minutes.
14. Serve:
15. Garnish with fresh coriander leaves and add lemon juice before serving.
16. Serving Size:
17. Serves 2-3
18. Enjoy your healthy and delicious Harayali Shorba!