Gurh Revadi

Instructions

1. In a pan, add water and jaggery. Heat on medium flame until the jaggery dissolves completely.
2. Once dissolved, allow the mixture to boil until it reaches a soft ball consistency (about 5-7 minutes).
3. Add the sesame seeds to the jaggery mixture and mix well.
4. Grease a flat surface or a plate with ghee.
5. Pour the mixture onto the greased surface and spread it evenly.
6. Allow it to cool slightly, then cut into desired shapes.
7. Let it cool completely before serving.

Tips

• Ensure the jaggery is pure and free from impurities for best results.
• You can add a pinch of cardamom powder for extra flavor.