Gurh Almonds

Instructions

1. Dry roast almonds on medium heat.
2. In a pan, add ghee and jaggery.
3. Melt the mixture till desired consistency is obtained.
4. Test melted mixture in water and see if it breaks.
5. Add roasted almonds to melted jaggery and mix well till each almond is coated.
6. Put butter paper on tray and shift mixture to tray. Separate almonds so that they don't stick.
7. Refrigerate for 1 hour.
8. Your Gurh Almonds are ready!