Name: Gulachi Lapsi
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Ingredients: 0.5 cup Broken Wheat ( Godumai Rava); 0.5 cup Jaggery; 0.25 tsp Cardamom Powder (Elaichi); 1 tbsp Raisins; 1 tbsp Almond Nuts, broken; 1 tbsp Ghee

Instructions

This recipe will make 2 serving of gulachi lapsi. Dissolve jaggery in hot water, strain, and set aside.
In a pan, heat ghee. Roast Almonds until light golden. Set aside.
Roast Broken Wheat:
Heat another ghee in a wide pan. Roast broken wheat until golden orange.
Pour in the jaggery mixture and cardamom powder. Stir continuously. Simmer covered for 10 minutes until wheat is tender.
Allow Lapsi to rest covered for five minutes. Stir in roasted cashew nuts and raisins.
Serve Lapsi warm as a dessert or sweet for special occasions.