Guava Chutney

Instructions

1. In a blender, add chopped guava, grated ginger, chopped green chillies, coriander leaves.
2. Blend until you achieve a smooth consistency.
3. Add black pepper, lemon juice, salt, and cumin powder. Mix well.
4. Transfer the chutney to a serving bowl.
5. Garnish with chopped coriander leaves.
6. Serve the guava chutney as a condiment with snacks, appetizers, or main dishes.
7. Store any leftovers in an airtight container in the refrigerator.