Instructions
Instructions
- Prepare the Vegetables:
- Wash and chop the vegetables as needed.
- Season the Vegetables:
- In a large bowl, combine the vegetables.
- Add oregano, chili flakes, and salt. Toss to coat evenly.
- Air Fryer Method:
- Preheat the air fryer to 180°C.
- Place the vegetables in the air fryer basket.
- Spray lightly with oil.
- Air fry for 12-15 minutes, shaking the basket halfway through.
- Oven Method:
- Preheat the oven to 200°C.
- Line a baking tray with parchment paper.
- Spread the vegetables on the tray.
- Spray lightly with oil.
- Bake for 20-25 minutes, turning halfway through.
- Serving Size:
- Serves 2-3
- Enjoy your healthy and delicious grilled vegetables!