Grilled Sandwich

Instructions

1. Spread butter on one side of each bread slice.
2. Place a slice of cheese on the unbuttered side of two slices.
3. Add sliced tomato and cucumber on top of the cheese.
4. Sprinkle a pinch of salt and pepper over the vegetables.
5. Cover with the remaining bread slices, buttered side facing out.
6. Heat a grill or pan over medium heat and place the sandwiches on it.
7. Grill for about 3-4 minutes on each side until golden brown and the cheese melts.
8. Remove from the grill, cut into halves, and serve hot.

Tips

• You can add other vegetables like bell peppers or onions for extra flavor.
• Serve with ketchup or green chutney for dipping.