Name: Grilled Potato
Yield: 1 servings
Ingredients: 0 Baby potatoes (8, boiled); 0 Olive oil (1-2 tsp); 1 tsp Oregano; 0.5 tsp Chilli flakes; 0.5 tsp Garlic powder; 0.5 tsp Onion powder; 0 Salt (to taste); 0 Fresh mint leaves (2 tbsp, chopped); 0 Fresh coriander leaves (2 tbsp, chopped); 1 tbsp Lemon juice; 1 tsp Sesame seeds

Instructions

Preparation:
Boil the baby potatoes with their skin until tender. Drain and let them cool slightly.
In a bowl, mix the oregano, chilli flakes, garlic powder, onion powder, and salt.
Coating:
Lightly coat the boiled potatoes with olive oil.
Roll the potatoes in the herb mix until evenly coated.
Grilling:
Heat a griddle pan over medium heat.
Place the potatoes on the griddle and cook, turning occasionally, until they are golden and slightly crispy on all sides.
Salad:
In a bowl, mix the chopped mint leaves, coriander leaves, lemon juice, and sesame seeds.
Serving:
Serve the grilled potatoes hot with the fresh mint and coriander salad on the side.
Enjoy your healthy grilled potatoes with a refreshing mint and coriander salad!