Name: Grilled Platter
Cook time: 30 min
Total time: 30 min
Yield: 1 servings
Ingredients: 0 Medium mushrooms (4 to 5); 1 cup Broccoli florets; 0 Zucchini (1 small); 2 tsp Olive oil; 1 tbsp Lemon juice; 0 Garlic (- 1 clove); 0.5 tsp Dried oregano; 0.5 tsp Dried basil; 0 Salt (to taste); 0 Freshly ground black pepper (to taste); 0 Fresh parsley (chopped); 0 Lemon wedges (for serving)

Instructions

This recipe will make 1 serving of Grilled Platter.
Clean and cut the mushrooms in half. Cut the broccoli into bite-sized florets. Slice the zucchini into 1/4 inch rounds.
In a small bowl, mix together olive oil, lemon juice, minced garlic, dried oregano, dried basil, salt, and pepper.
Place the mushrooms, broccoli florets, and zucchini slices in a large bowl. Pour the marinade over the vegetables and toss until they are evenly coated.
Let the vegetables marinate for at least 15-20 minutes. Preheat your grill or grill pan over medium-high heat.
Once hot, place the marinated vegetables on the grill.
Grill the vegetables for about 4-5 minutes on each side, or until they are tender and have nice grill marks. Be sure to turn them occasionally to ensure even cooking.
Arrange the grilled vegetables on a serving platter.
Sprinke chopped fresh parsley over the top.
Serve with lemon wedges on the side for an extra burst of freshness.