Grilled Paneer

Instructions

1. Marinate the Paneer:
2. In a bowl, combine oregano, chili flakes, garlic salt, and lime juice.
3. Add the paneer cubes and toss to coat them evenly with the marinade.
4. Let it sit for at least 15-20 minutes.
5. Preheat the Griddle Pan:
6. Spray the griddle pan with oil spray and heat over medium-high heat.
7. Grill the Paneer:
8. Place the marinated paneer cubes on the griddle pan.
9. Cook for 3-4 minutes on each side until golden brown and slightly charred.
10. Serve:
11. Serve the grilled paneer hot, garnished with extra chili flakes or herbs if desired.
12. Serving Size:
13. Serves 2-3
14. Enjoy your delicious and healthy grilled paneer!