Name: Grilled Mahi-Mahi With Salsa Verde
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 300 g Mahi-Mahi fillets; 2 tbsp Olive oil; 1 tbsp Lemon juice; 1 tsp Salt; 1 tsp Black pepper; 1 cup Fresh parsley (chopped); 1 cup Fresh cilantro (chopped); 2 cloves Garlic (minced); 1 tbsp Capers; 1 piece Red onion (finely chopped)

Instructions

Preheat the grill to medium-high heat.
In a bowl, mix olive oil, lemon juice, salt, and black pepper. Marinate the Mahi-Mahi fillets in this mixture for about 10 minutes.
While the fish is marinating, prepare the salsa verde by combining parsley, cilantro, garlic, capers, and red onion in a bowl. Add a drizzle of olive oil and mix well.
Grill the Mahi-Mahi fillets for about 5 minutes on each side or until cooked through and flaky.
Serve the grilled Mahi-Mahi with the salsa verde on top.

Tips

Ensure the grill is well-oiled to prevent sticking.
Feel free to add more herbs to the salsa verde as per your taste.