Name: Grilled Fish
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Ingredients: 300 g Fish fillets; 2 tbsp Lemon juice; 1 tbsp Olive oil; 2 cloves Garlic, minced; 1 tsp Salt; 1 pinch Black pepper; 1 tbsp Fresh herbs (like parsley or coriander)

Instructions

In a bowl, mix lemon juice, olive oil, minced garlic, salt, and black pepper.
Add the fish fillets to the marinade and coat well. Let it marinate for at least 15 minutes.
Preheat the grill or a grill pan over medium heat.
Place the marinated fish on the grill and cook for about 5 minutes on each side, or until the fish is cooked through and has grill marks.
Garnish with fresh herbs before serving.

Tips

Ensure the grill is hot before placing the fish to avoid sticking.
You can add your choice of spices to the marinade for additional flavor.