Grilled Fish Salad

Instructions

1. Marinate the Fish:
2. Marinate the fish fillets with 2 tsp lemon juice, oregano, salt, and black pepper. Let it sit for 1 hour.
3. Cook the Fish:
4. Heat 1 tsp oil in a pan and cook the marinated fish fillets until fully cooked. Let it cool and then slice it.
5. Prepare the Salad:
6. In a large bowl, combine iceberg lettuce, cherry tomatoes, olives, sliced almonds, and basil leaves.
7. Assemble the Salad:
8. Add the sliced fish to the salad bowl.
9. Drizzle with 1/2 tsp lemon juice and toss everything together.
10. Serve:
11. Serve the salad immediately.
12. Enjoy your healthy and delicious Grilled Fish Salad!
13. Serving Size:
14. Serves 2