Grilled Chicken With Creamy Broccoli Soup

Instructions

1. Marinate the chicken breast with olive oil, salt, and black pepper. Let it sit for 15 minutes.
2. In a pot, heat a tablespoon of olive oil over medium heat. Add chopped onion and minced garlic, sauté until translucent.
3. Add broccoli and water to the pot. Bring to a boil, then reduce heat and simmer for 10 minutes until broccoli is tender.
4. Blend the broccoli mixture until smooth. Stir in cream and adjust seasoning if needed.
5. While the soup is cooking, grill the marinated chicken on a preheated grill or pan for about 6-7 minutes on each side, or until fully cooked.
6. Serve the grilled chicken alongside the creamy broccoli soup.

Tips

• For added flavor, you can sprinkle some grated cheese on top of the soup before serving.
• Ensure the chicken is cooked thoroughly; the internal temperature should reach 75°C (165°F).