Gobi Sabzi Dry

Instructions

1. Wash and cut the cauliflower into small florets.
2. Heat oil in a pan over medium heat and add cumin seeds.
3. Once they splutter, add the cauliflower florets.
4. Add turmeric powder, salt, and coriander powder. Mix well.
5. Cover and cook for about 5-7 minutes, stirring occasionally until the cauliflower is tender.
6. Sprinkle garam masala and mix well. Cook for another 2 minutes.
7. Garnish with chopped coriander leaves before serving.

Tips

• Adjust spices according to your taste.
• Serve with roti or steamed rice for a complete meal.