Gobhi Stuffed Oats Roti

Instructions

1. In a bowl, soak oats in water for about 10 minutes until they soften.
2. In a pan, heat a little oil and sauté onions until translucent. Add chopped cauliflower, green chili, and salt. Cook until the cauliflower is tender.
3. Mix in chopped coriander leaves and remove from heat. Allow the mixture to cool.
4. Once the oats are soaked, add the sautéed cauliflower mixture and mix well to form a dough. Adjust water if necessary.
5. Divide the dough into equal portions and roll each portion into a ball.
6. Flatten each ball and roll it out into a circle on a floured surface.
7. Heat a tawa or skillet, and cook each roti until golden brown on both sides, adding a little oil if desired.
8. Serve hot with chutney or yogurt.

Tips

• Ensure the cauliflower is finely chopped for even cooking.
• You can add spices like cumin or garam masala for extra flavor.