Gobhi Paratha

Instructions

1. In a mixing bowl, combine whole wheat flour and salt. Add water gradually and knead to form a soft dough. Cover and let it rest for 15 minutes.
2. In another bowl, mix grated cauliflower, green chili, coriander leaves, and salt.
3. Divide the dough into equal portions. Roll each portion into a small ball.
4. Flatten a dough ball and place a spoonful of the cauliflower mixture in the center. Fold the edges over to seal it.
5. Roll the stuffed dough gently into a flat round shape, dusting with flour as needed.
6. Heat a tava or skillet over medium heat. Place the rolled paratha on it and cook for about 1-2 minutes on each side, applying oil until golden brown.
7. Repeat the process for the remaining dough and filling.

Tips

• Serve hot with yogurt or pickles.
• You can also add spices like cumin or ajwain to the filling for extra flavor.