Gobhi Matar Sabzi Dry

Instructions

1. Heat oil in a pan over medium heat. Add cumin seeds and let them splutter.
2. Add chopped onions and sauté until they turn golden brown.
3. Add ginger and garlic; sauté for another minute.
4. Stir in the chopped tomato and cook until soft.
5. Add turmeric powder and salt; mix well.
6. Add cauliflower florets and green peas; stir to coat with spices.
7. Add a splash of water, cover, and cook for about 8-10 minutes until the vegetables are tender.
8. Once done, remove the lid and let it cook for another 2 minutes to dry excess moisture.
9. Garnish with chopped coriander leaves before serving.

Tips

• Adjust the cooking time based on the size of cauliflower florets.
• Serve hot with roti or paratha for a complete meal.