Goan Fish Curry

Instructions

1. This recipewill make 5-6 servings of Goan Fish Curry
2. Wash the fish steaks thoroughly and pat them dry with paper towels. Sprinkle a little salt and turmeric powder on both sides of the fish steaks. Set aside.
3. Heat oil in a deep pan or kadai over medium heat.
4. Add mustard seeds and cinnamon. Let the mustard seeds splutter.
5. Add finely chopped onion to the pan. Sauté until the onions turn translucent.
6. Add ginger garlic paste to the pan. Sauté for 1-2 minutes until the raw smell disappears.
7. Add finely chopped tomatoes. Cook until they become soft and mushy.
8. Add chili powder, pepper powder, turmeric powder, cumin powder, coriander powder, and garam masala powder to the pan. Mix well and cook for another 1-2 minutes to roast the spices.
9. Pour in the coconut milk and stir well to combine with the spice mixture.
10. Bring the curry to a gentle simmer and let it cook for 5-7 minutes, stirring occasionally, to allow the flavors to meld together and the sauce to thicken slightly.
11. Carefully add the marinated fish steaks to the simmering curry. Spoon some of the curry sauce over the fish steaks.
12. Cover the pan and cook on medium-low heat for about 8-10 minutes, or until the fish steaks are cooked through and flake easily with a fork. Adjust cooking time based on the thickness of the fish steaks.
13. Garnish with fresh coriander leaves.
14. Serve hot with steamed rice .