Gluten Free Porridge

Instructions

1. Rinse the rice and moong dal together in water until the water runs clear.
2. In a pressure cooker, heat ghee or oil and add cumin seeds. Let them splutter.
3. Add the rinsed rice and moong dal to the cooker and sauté for 2-3 minutes.
4. Add turmeric powder, salt, and chopped vegetables if using. Mix well.
5. Pour in 3 cups of water and stir. Close the lid of the pressure cooker.
6. Cook on medium heat for 3 whistles. Turn off the heat and allow the pressure to release naturally.
7. Open the lid, stir the khichdi, and adjust the consistency by adding more water if needed.

Tips

• Serve hot with a side of pickle or yogurt.
• This dish can be customized with your choice of vegetables.